What Makes Ooni Karu 16 Awesome?
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Why Choose Multi-Fuel
Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated.Control
The Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.Flexibility
Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
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Ooni Karu delivers an unparalleled outdoor cooking experience.
All the technical info:
Pizza size: Up to 13"
Dimension: 77 x 40 x 80cm (30" x 15" x 31")
- Brushed stainless steel shell
- Stainless steel inner body and base
- TPR feet
”Having friends over for a meal is easier than ever! And cooking pizza for our fam is so much faster than waiting for pizza delivery! Best anniversary present EVER” Rob- Co Founder Indi Tribe Collective